A study conducted by Le Boat into the eating habits of holidaying Europeans has revealed that Brits lag behind their French and German counterparts when it comes to experimenting with foreign…
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The Kitchen at Chewton Glen, a new purpose-built cookery school and dining complex in The New Forest, is set to open in March 2017. I was lucky enough to get a behind-the-scenes…
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England Food & Drink Interviews Southsea Wanders
10 minutes with Portsmouth Vegan Festival’s Victoria Bryceson
Portsmouth is getting its very own Vegan Festival; it’s coming to Portsmouth Guildhall on Saturday 25th February 2017. In advance of the event, we caught up with festival organiser, Victoria Bryceson,…
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Exploring the world is now the main focus for millions as a third of Brits make their New Year’s resolution for 2017 to travel more over traditional resolutions like spending less…
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Along with artisan coffee, foraging and street food, raw cakes were tipped to be a big food trend in 2016. Southsea definitely embraced this and the hunger for plant-based cakes is…
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Many comic book lovers and pie fans have already made the pilgrimage to PIECARAMBA! in Winchester – a contemporary pie and mash emporium and a new project for Rob Litchfield; formerly of…
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I love the New Forest. Having spent many blissful summers there, picnicking beside the ponies as a child, it’s officially my happy place. So this autumn, when I had about 24…
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While writing a piece for Strong Island on Hallowe’en events, I learned about 23-year-old up-and-coming magician Lilly Morello from Portsmouth, who has been dabbling in magic since she was a child.…
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I was super excited to learn that the first ever New Forest Food & Drink Festival is taking place this autumn – basically a whole week celebrating the lush food of one of the…
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Back in March I told you about the new live exit game launching in Portsmouth after meeting owners Andras and Agnes Szabo. Well I’m super excited to learn that after puzzling…